Bureaucracy of Pizza

AP Gov Students,

I’m am terribly sorry, but I thought I put the handout online, but it is not there. I cannot access my work files from home, so I’ll print copies tomorrow morning for all.

Thanks, and sorry for the trouble.
Mr. Coia


We’ll use this in class tomorrow:

The Bureaucracy of Pizza

Internet Resources

The links below will assist you in determining how each federal agency and/or department regulates each pizza component:

    1. Cardboard Box: http://www.epa.gov/osw/conserve/tools/cpg/pdf/paper.pdf
    2. Tomato Sauce: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3010852
    3. Crust: http://askfsis.custhelp.com/app/answers/detail/a_id/1338
    4. Cheese: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3006740
    5. Mushrooms: http://www.matsiman.com/mushroom_news_flash_revised_food.htm
    6. Anchovies (seafood): http://www.registrarcorp.com/fda-fce-sample/Anchovy?lang=ch
    7. Pepperoni: http://www.washingtonpost.com/wp-dyn/articles/A41076-2004May19.html
    8. Onions: http://www.ams.usda.gov/fv/8e/onion.html
    9. Delivery Vehicle: http://www.epa.gov/air/caa/title2.html#iia
    10. Diet Soda: http://www.rense.com/general33/legal.htm


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